With 27 years of experience in the travel and hotel industry, I’ve had the opportunity to explore some of the world’s most luxurious destinations. I've visited Barbados, Saint Lucia, and Antigua numerous times, and found Petit St Vincent, the British Virgin Islands and Grenada to be so unique. I’ve gained a deep appreciation for the region’s natural beauty and exceptional resorts. My family holidays to Barbados, spanning over three decades, have made the Coral Reef Club feel like a second home.
In addition to the Caribbean, I’ve explored the Maldives, Seychelles, Reunion Island, Sri Lanka, the Middle East, and India staying at resorts like Gili Lankanfushi, Huvafen Fushi and Six Senses Zil Pasyon, where I experienced the height of luxury.
I’ve also lived and worked in Switzerland, Austria, France, and Mallorca which gave me an invaluable insight into high-end Alpine resorts and fine European hospitality. These experiences have shaped my passion for luxury travel and my ability to curate exceptional itineraries and experiences for my clients.
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Q&A with Elizabeth
What’s the one thing you always pack?
I’m afraid it’s not just one, but on every flight in my hand luggage I take: a change of clothes, bikini, flip flops, kaftan, medication, toothbrush, toothpaste, suncream and toiletries, makeup under 100ml, mosquito bands, mosquito spray, book, cards, adapter, and chargers. I’ve often had a 24-hour delay transiting, so I always like to be prepared.
What’s your most vivid travel moment?
Having stepped off a plane in the Maldives, one of my best moments was walking out to the Boat Taxi rank, seeing the most turquoise of seas, smiling island representatives in the smartest of clothes welcoming me onto the boat, hands on their hearts and nodding to bow. This was the start of exceptional service (the best I’ve experienced in the world) and how my desert island life began. I was given a life jacket, cold towel with the smell of frangipani, and a cold bottle of water. My favourite part of the journey was spotting the dolphins playing in the wake of the boat. I really had landed in paradise. Feeling the warm breeze as I whizzed past atolls, I couldn’t stop grinning. This trip to Huvafen Fushi, is my favourite island for sea life. I saw manta rays at breakfast, dolphins at lunch, sharks at dinner, and snorkelled with 13 reef and nurse sharks who live under its restaurant called SALT.
Where would you love to travel next?
I’d love to travel to Saint Kitts and Nevis, as they are some of the last islands I’ve yet to travel to. Although I’ve sold them quite a few times, I look forward to experiencing their silver sand beaches, jungle trails and the unique charm they both have to offer. Every Caribbean Island boasts that they have the best rum. I look forward to sampling their rum and the sugarcane grown in the island's volcanic soil.